Pumpkin Pie Overnight Oats: Cozy Fall Breakfasts in a Jar! 🍂

Hello, friends! Even though Halloween is over, pumpkin season is still in full swing, and I’ve got a delicious way to enjoy it every day. Picture this: a breakfast that tastes like a slice of pumpkin pie and takes less than 5 minutes to make. Intrigued? Let’s whip up some Pumpkin Pie Overnight Oats!

This breakfast recipe is perfect for busy mornings, tasty snacks, or even a treat after school. It’s easy, healthy, and you don’t have to cook a thing! So grab your little chefs, and let’s dive into this cozy fall favorite!

What did the Pumpkin say to the Pumpkin Carver?

Cut it out!

Why We Love Pumpkin Pie Overnight Oats

What’s so great about overnight oats? Well, imagine your breakfast just waiting for you, ready to go as soon as you wake up! These oats are packed with filling fiber, calcium, protein, and a touch of natural sweetness. The pumpkin adds a dose of Vitamin A to keep you healthy and strong, while the spices make it taste just like fall in a jar.

With pumpkin season in full swing, this recipe is a perfect way to use that last bit of pumpkin puree. Plus, kids love making their own breakfast, especially when they can wake up to something that feels like dessert but is good for them, too!

What You’ll Need to Make Pumpkin Pie Overnight Oats

Let’s go over the ingredients you’ll need, along with some optional add-ins for extra fun!

Rolled Oats (½ Cup): Old-fashioned oats work best for a soft texture.
Pumpkin Puree (¼ Cup): The real star of the show—canned or homemade both work.
Milk (½ Cup): Any kind you like—regular, almond, or oat for extra creaminess.
Greek Yogurt (¼ Cup): For a thick, creamy texture and a protein boost.
Honey (2 Glops): Or your favorite sweetener. Maple syrup works great too!
Pumpkin Pie Spice (½ Teaspoon): For that cozy fall flavor.

This is a fun way to get your kids to eat veggies in the morning! – 2nd Grade Mother

How to Make Pumpkin Pie Overnight Oats

Start with a Bowl or Jar In your favorite bowl or mason jar, add the oats and pumpkin puree—like best friends coming together for a tasty adventure.
Add Milk and Yogurt Pour in the milk and Greek yogurt, then give it a good stir. Imagine you’re mixing a magic potion that’ll turn into breakfast while you sleep!
Sweeten and Spice it Up Drizzle honey and sprinkle pumpkin pie spice, then stir it all together. Close your eyes and take a whiff—it’s like a mini fall festival in there!
Cover and Chill Overnight Pop the bowl in the fridge and let the oats soak overnight. All the flavors blend together to create creamy, dreamy oats by morning.
Serve and Enjoy! In the morning, give it a quick stir, add your favorite toppings, and enjoy. Kids can get creative with toppings like nuts, seeds, or a dollop of extra yogurt!

Fun Topping Ideas 🍎

Here’s where you can make this breakfast truly yours. Add some chopped apples, a sprinkle of nuts like walnuts or pecans, or even a spoonful of granola for some crunch!

Pumpkin Pie Overnight Oats are also great for meal prep—you can make a few jars at once, and they’ll keep in the fridge for up to 4 days. Or, freeze individual portions for a quick grab-and-go breakfast that you just thaw in the fridge the night before.

Why Pumpkin Pie Overnight Oats Make the Perfect Fall Treat

This breakfast is healthy, fun, and full of fall flavors! It’s packed with fiber from the oats, protein from the yogurt, and loads of flavor from the pumpkin and spices. Perfect for a quick, nutritious start to the day or a snack to keep you going. It’s like having a slice of pumpkin pie anytime you want!

Try This Recipe and More from Mr. Robbie’s Neighborhood!

Cooking with kids creates lasting memories, and easy recipes like these are a great way to let them have fun in the kitchen. Give it a try, share with friends, and let us know how your pumpkin oats turn out!